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Live probiotic cultures, source of protein and calcium, plain yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
5.2g
· 35%
Protein
4.2g
· 28%
Fat
2.5g
· 37%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
95mg · 14% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and ideally eaten within a few days. If it develops mold, a clearly off smell, or unusual discoloration, discard it.
No. That liquid is usually whey, a natural part of yogurt, and it can simply be stirred back in unless there are other signs of spoilage.
Yes, but freezing often changes the texture and can make it grainy or watery after thawing. It usually works better later in smoothies, soups, or sauces than for eating straight.
It can work at either time depending on portion size and what you pair it with. Before training, a small serving may feel lighter; after training, it can fit into a more balanced snack or meal.
Adding oats, nuts, seeds, or fruit can make it more satisfying and balanced. For savory use, it also pairs well with cucumber, herbs, and whole-grain foods.
Yes, it can be eaten at night if it fits your overall eating pattern. A small plain serving or one combined with fruit or cinnamon is often an easy late snack.
Heating can change its texture and may reduce the activity of live cultures, so it will not behave the same as fresh yogurt. It can still be used in hot dishes like soups and sauces if warmed gently.
Some people tolerate yogurt better than milk, but tolerance varies from person to person. If you are sensitive to lactose, start with a small amount and see how you respond.
Plain yogurt is usually thicker and eaten with a spoon, while kefir is more drinkable. They also differ in taste and fermentation cultures, so the better choice depends on how you plan to use it.
Yes, many people can include plain yogurt daily as part of a balanced diet if they tolerate dairy well. The right amount depends on your overall diet and individual needs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.