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Live probiotics, protein, calcium, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.2g
· 35%
Protein
4.2g
· 28%
Fat
2.5g
· 37%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
95mg · 14% DV
Iodine
13µg · 9% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Many people find probiotic yogurt easier to digest with a meal or after eating rather than on an empty stomach. That can be especially helpful if your stomach is sensitive.
Yes, high heat can reduce the number of live probiotic cultures. It is best eaten cold or stirred into food after cooking.
Keep it refrigerated after opening and follow the use-by guidance on the pack. If the smell, taste, or texture changes noticeably, it is better not to eat it.
Yes, but freezing often changes the texture and can make it watery or grainy after thawing. It usually works better in smoothies or sauces than eaten plain after freezing.
Both can work well, but oats usually make it more filling because they add texture and fiber. Fruit is a good choice if you want a lighter snack with natural sweetness.
It is often more useful after exercise, especially when paired with fruit or oats for a more balanced snack. Before training, a smaller portion may feel more comfortable for some people.
For most people, daily use is fine and regular intake makes more sense than occasional use. If you are new to it, starting with a small portion may be more comfortable.
Yes, because it is a dairy product and may still contain lactose. Some people tolerate yogurt better than milk, but individual response varies.
Yes, it can be a more balanced option than sugary desserts because it is plain and not dessert-like by default. Adding cinnamon, fruit, or a few nuts can make it more satisfying without turning it into a very sweet snack.
No, that is too simplistic. Probiotic yogurt may support digestion for some people, but results vary and overall diet and routine still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.