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Soft Turkish acma bread filled with creamy labneh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
43.5g
· 61%
Protein
7.2g
· 10%
Fat
9.2g
· 29%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B2
0.17mg · 13% DV
B5
0.45mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7.2µg · 13% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
It can work as a quick breakfast, but it is usually more balanced with foods like eggs, tomatoes, cucumbers, or olives on the side. That combination may help you stay full longer.
Because it is relatively carb-forward, many people find it more useful before training for easy energy. After training, it is often better paired with an extra protein source.
Processed bakery foods are often easy to eat fast and may not keep you full for long when eaten alone. Pairing it with protein- and fibre-rich foods can make it more satisfying.
Keep it wrapped well or in an airtight container in the fridge to help preserve freshness. Since it contains labneh, it should not sit at room temperature for long.
Yes, but the bread may soften and the labneh texture can change slightly after thawing. Freezing it in tightly wrapped single portions usually works best.
No, reheating does not destroy its nutrition completely. However, too much heat can dry out the pastry and alter the texture of the labneh, so gentle reheating is best.
Unsweetened tea, coffee, or ayran are common choices. For a more balanced meal, add raw vegetables, greens, or a boiled egg.
Acma with labneh usually tastes creamier and slightly tangier, so it may feel richer than plain acma. The better choice depends on portion size and what else you eat with it.
People with allergies or intolerances to gluten, dairy, or eggs should be cautious. Some people with lactose sensitivity may also find it uncomfortable.
No. Labneh can add flavor and some protein, but this is still a processed pastry, so portion size and overall meal balance still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.