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Good protein source, high in sodium, contains processed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
298
KCAL / 100G
Carbs
30.4g
· 41%
Protein
13.1g
· 18%
Fat
13.8g
· 41%
Fiber
2.2g
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
B2
0.21mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
236mg · 34% DV
Sodium
712mg · 31% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
A hot oven or skillet usually works best because it crisps the base while warming the toppings evenly. A microwave is faster, but it often softens the crust.
Cooked pizza typically keeps for 3 to 4 days in the refrigerator in a sealed container. Placing paper between slices can help reduce moisture buildup.
Yes, cooked slices freeze well when wrapped individually or stored in a freezer-safe container. Reheating from frozen often gives a better texture than thawing first.
Because it is relatively heavy and spicy, it may not feel comfortable right before training. It is usually better a few hours before exercise or after a workout, depending on digestion.
Not for everyone, but spicy and fatty foods can worsen reflux in people who are prone to it. A smaller portion and not lying down straight after eating may help.
A large salad or vegetable side can add bulk and fibre, which may make the meal feel less heavy. Yogurt-based sides can also soften the heat, though they are not suitable for people avoiding dairy.
Spicy salami pizza usually tastes saltier, smokier, and hotter, while cheese pizza is milder and simpler. Some people choose cheese pizza more often if they want to limit processed meat.
You can if you want a less greasy mouthfeel, especially when oil pools on top after baking. It is optional, but some people find it makes the pizza easier to eat.
It does provide protein, but it is not usually thought of as a dedicated high-protein choice by itself. If you want a more filling meal, pairing it with another suitable protein source can help.
People with gluten or dairy allergy or intolerance should avoid it because it contains both allergens. Those with reflux, sensitive stomachs, or who are trying to limit processed meats may also want to be cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.