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High protein, low carb, spicy grilled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
1.8g
· 4%
Protein
29.5g
· 62%
Fat
7.2g
· 34%
Fiber
0.3g
Vitamins
B3
13.4mg · 84% DV
B6
0.58mg · 34% DV
B5
1.05mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
235mg · 34% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It depends on the marinade. Spices, lemon, and yogurt mainly affect flavor and texture, while sugary sauces can raise the carb content.
Chicken dries out when it is overcooked and loses moisture. A short marinade, controlled heat, and resting it after cooking can help keep it juicier.
It is often more practical after training because it helps with protein intake. Before exercise, very spicy portions may feel heavy or irritate the stomach in some people.
No. Spicy foods may have a mild short-term effect, but spicy grilled chicken on its own does not create lasting fat loss.
It works well with salad, yogurt, roasted vegetables, rice, or bulgur. These pairings can make the meal more satisfying and balanced overall.
Usually yes if you want a simpler option. Breaded chicken is often fried and coated, which typically adds more fat and refined carbs.
Yes, but very spicy meals may worsen reflux or heartburn in sensitive people. A milder seasoning is often more comfortable in the evening.
It generally keeps for 3 to 4 days in an airtight container in the refrigerator. Reheat it thoroughly before eating.
Yes, it freezes well when portioned and stored properly. The texture may change slightly after thawing, but it is still usable if handled safely.
People with reflux, gastritis, ulcers, irritable bowel symptoms, or chili sensitivity may tolerate it poorly. Restaurant versions can also vary a lot in salt and sauce ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.