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Spicy, salty, crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
63.9g
· 51%
Protein
6.7g
· 5%
Fat
24.5g
· 44%
Fiber
4.8g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
B6
0.19mg · 11% DV
B3
1.55mg · 10% DV
Minerals
Sodium
620mg · 27% DV
Phosphorus
182mg · 26% DV
Magnesium
70mg · 17% DV
Selenium
8.2µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
10.4g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Spicy tortilla chips contain 500 calories per 100 g. They are a calorie-dense snack.
There are 63.9 g of carbohydrates in 100 g of spicy tortilla chips. Their carbohydrate content is high.
Spicy tortilla chips provide 6.7 g of protein per 100 g. They contain some protein, but are primarily a source of carbohydrates and fat.
Spicy tortilla chips contain 24.5 g of fat per 100 g. This fat content contributes substantially to their 500-calorie value.
Yes, spicy tortilla chips provide 4.8 g of fiber per 100 g. That same amount also contains 500 calories.
Spicy tortilla chips have a glycemic index of 63. This is a value to consider for people monitoring glycemic impact.
They can fit into an eating plan, but they provide 500 calories and 24.5 g of fat per 100 g. Portion size is important.
Based on the provided diet compatibility information, spicy tortilla chips are suitable for vegan and vegetarian diets.
Based on the provided information, spicy tortilla chips are compatible with a gluten-free diet.
Yes. Spicy tortilla chips are classified as ultra-processed food, while also being listed as compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.