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Spicy concentrated pepper paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
17.8g
· 79%
Protein
2.1g
· 9%
Fat
1.2g
· 12%
Fiber
4.8g
Vitamins
Vitamin A
1180µg · 131% DV
Vitamin C
58mg · 64% DV
B6
0.32mg · 19% DV
Vitamin E
2.1mg · 14% DV
Minerals
Sodium
980mg · 43% DV
Potassium ⭐
410mg · 12% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Keep it refrigerated with the lid tightly closed after opening. Using a clean spoon each time and covering the surface with a thin layer of oil can help it stay fresh longer.
Yes, it can be frozen in small portions for convenience. The texture may soften slightly after thawing, but it is usually still fine for cooking.
Mixing it with yogurt, olive oil, tomato-based sauces, or tahini can soften the burn. Adding it gradually also makes the heat easier to control.
Prolonged high heat can reduce some heat-sensitive vitamins. Its basic macronutrient profile usually stays fairly similar, though the final dish depends on what else is added.
No. Hot pepper paste is a moist, concentrated paste made from peppers, while chili flakes are dried pepper pieces, so their texture, intensity, and culinary use are different.
It works well in soups, egg dishes, meat marinades, bean dishes, and breakfast spreads. Pairing it with fat or dairy can make the flavor feel rounder and less harsh.
In some people, spicy foods can stimulate saliva and digestive secretions, which may make food feel more appealing. That response is individual and not universal.
If you tolerate spicy foods well, a small amount may be fine. But for people prone to reflux, stomach burning, or bowel urgency, it may be a poor pre-workout choice.
People with reflux, gastritis, ulcers, hemorrhoids, or sensitive digestion may find that it worsens symptoms. Salt-heavy versions may also be less suitable for those limiting sodium.
Not by itself. Its strong flavor may help some people use smaller amounts of rich foods, but body weight is shaped by the overall diet, not one ingredient alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.