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Antioxidant-rich açaí-based bowl, typically served with fruit and granola
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 64%
Protein
2.4g
· 8%
Fat
3.6g
· 28%
Fiber
4.2g
Vitamins
Vitamin C
12mg · 13% DV
Vitamin K
9µg · 8% DV
Vitamin E
1.1mg · 7% DV
Folate
18µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
It depends on the recipe: an unsweetened acai base with fruit, yogurt or plant yogurt, and modest toppings can be a balanced choice. Many ready-made bowls contain syrups, juice concentrates, granola, and sweet sauces that can substantially increase added sugar.
Acai is typically sold as a blended puree, frozen pack, or sweetened base, then combined with other ingredients to make a bowl. Processing is not automatically unhealthy, but it makes checking the ingredient list for added sugars and serving size especially useful.
An acai bowl uses acai puree as its base and has a distinctive mildly earthy, berry-like flavor, while smoothie bowls can be based on many fruits such as mango, banana, or strawberries. Nutritionally, the bigger difference usually comes from the liquid, sweeteners, and toppings used.
Try Greek yogurt, skyr, soy yogurt, kefir, milk, or an unsweetened protein powder. This can make a fruit-heavy bowl more filling and more useful as a meal or post-workout option.
A fruit-based acai bowl can work before exercise as a source of easily digested carbohydrate, though a very large portion right before intense training may feel uncomfortable. After training, adding a protein source such as yogurt, soy foods, or protein powder makes it a more complete recovery meal.
Eating it at night does not by itself cause weight gain; overall eating patterns and total energy intake matter more. However, sweetened bases, large amounts of granola, nut butter, and sauces can turn it into a much more substantial dessert-like snack.
No. Granola mainly adds crunch and flavor, and you can use oats, pumpkin seeds, walnuts, almonds, or fresh fruit instead. If using granola, check the label because many varieties contain added sugars.
Check the ingredient list for the proportion of acai and whether sugar, syrups, or juice concentrates have been added. Products with added sweeteners can taste much sweeter than unsweetened puree and are easy to overuse in a bowl.
You can freeze the acai base or a prepared bowl, but its texture may become icy or watery after thawing. Freeze the base separately when possible, and add fresh fruit, granola, and seeds just before serving.
People managing blood sugar should be particularly mindful of sweetened acai bases and sugary toppings. Recipes may also contain nuts, dairy, soy, or gluten-containing granola, so anyone with a relevant allergy or intolerance should check every ingredient.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.