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Popular sandwich salami, source of protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
4g
· 5%
Protein
16g
· 19%
Fat
28g
· 76%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
B1
0.45mg · 38% DV
B3
4.2mg · 26% DV
B6
0.32mg · 19% DV
Minerals
Sodium
1200mg · 52% DV
Phosphorus
160mg · 23% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
13.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
If the package states that it is ready to eat, it can be eaten as sold. Once opened, keep it chilled and use clean utensils to reduce the risk of contamination.
Brief heating does not meaningfully reduce its protein, although some fat may render into the pan. Prolonged high-heat cooking can dry it out and increase browning compounds.
Keep the opened pack refrigerated, follow the label instructions, and use it as soon as practical. Discard it if it develops an off smell, slimy surface, unusual colour, or a swollen package.
Yes. Freeze it in small portions to make thawing easier. Thaw in the refrigerator and do not refreeze salami that has already been thawed.
Salami is a processed meat and is commonly high in salt and saturated fat, with preservatives in many products. It is best treated as an occasional food rather than a daily main protein source.
Pair it with fresh vegetables such as tomatoes, rocket, peppers, or cucumber, and with a fibre-rich base such as wholegrain bread. Go easy on salty, fatty additions like cheese, olives, and mayonnaise in the same meal.
It provides protein, but it is not an ideal stand-alone recovery food. Adding a carbohydrate source and fruit or vegetables makes a more balanced meal, while less processed proteins are better regular choices.
Eating it at night is not inherently harmful, but its salty and fatty nature may worsen thirst, reflux, or stomach discomfort in some people. A smaller portion is usually more comfortable close to bedtime.
Deli meats need extra food-safety care during pregnancy. Heating salami thoroughly rather than eating it cold is generally the safer approach; follow advice from your maternity care professional.
It can contribute protein, but it should not replace fresh meat, fish, eggs, or legumes as a routine staple. Varying protein sources and choosing minimally processed options more often is a better long-term habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.