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Aachen Printen Calories

Traditional spiced German gingerbread-style biscuit from Aachen, typically made with sugar beet syrup.

CALORIES

390kcal

GI

68medium

POTASSIUM

180mg

FIBER

2.8g

Aachen Printen Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

76g

· 79%

Protein

5.8g

· 6%

Fat

6.2g

· 15%

Fiber

2.8g

Aachen Printen Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

B3

1.1mg · 7% DV

B2

0.08mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Phosphorus

78mg · 11% DV

Aachen Printen Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Aachen Printen Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Aachen Printen Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Aachen Printen Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Aachen Printen Fat Profile

SATURATED

1.5g

MONOUNSATURATED

2g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

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Aachen Printen — Frequently Asked Questions

How many calories are in Aachen Printen?

Aachen Printen contains 390 calories per 100 g. A 100 g serving also provides 76 g of carbohydrates, 6.2 g of fat, and 5.8 g of protein.

Is Aachen Printen suitable for a vegetarian diet?

Yes, Aachen Printen is compatible with a vegetarian diet. However, it contains gluten, so it is not suitable for people following a gluten-free diet or those with coeliac disease.

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Nutrition data compiled from USDA FoodData Central and scientific sources.