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🥛

Low GI
A101· all products

Plain Milk (A101) Calories

Natural, plain milk. Source of protein and calcium.

CALORIES

62kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Plain Milk (A101) Nutrition Facts

Selected: 100 g

62

KCAL / 100G

Carbs

4.7g

· 31%

Protein

3.2g

· 21%

Fat

3.3g

· 48%

Fiber

0g

Plain Milk (A101) Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2µg · 4% DV

Plain Milk (A101) Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Plain Milk (A101) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain Milk (A101) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain Milk (A101) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain Milk (A101) Fat Profile

SATURATED

2.1g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Plain Milk (A101)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Plain Milk (A101) — Frequently Asked Questions

How long does plain milk keep after opening?

Once opened, it should be kept refrigerated and used according to the package guidance. In general, it is best consumed within a few days; if the smell, taste, or texture changes, do not drink it.

Can plain milk be frozen?

Yes, but freezing can cause some separation after thawing. It is usually better for cooking or baking than for drinking straight once defrosted.

Does boiling milk ruin its nutrition?

Brief heating does not significantly remove its protein, carbohydrate, or fat. Prolonged high heat can reduce some heat-sensitive vitamins and may change the flavor.

Is plain milk a good match for coffee?

Yes, it is commonly added to coffee to soften bitterness and create a smoother texture. If you do not add sugar, milk itself does not make the drink a sugary beverage.

Is plain milk better before or after a workout?

It depends on timing and tolerance. After training, it can be a practical option because it naturally provides both protein and carbohydrate; before training, some people may prefer a smaller amount to avoid stomach heaviness.

Does drinking milk at night help with sleep?

For some people, warm milk can be a calming bedtime habit, but it is not a guaranteed sleep aid. The routine and comfort factor often matter as much as the milk itself.

Can people with lactose intolerance drink plain milk?

Not always comfortably. If it causes bloating, gas, or abdominal discomfort, lactose-free milk or other alternatives may be a better choice.

Is plain milk a better choice than yogurt?

That depends on your goal and digestion. Milk is convenient to drink, while yogurt is fermented and may be easier for some people to tolerate.

What can you pair plain milk with for a more filling snack?

It pairs well with fruit, oats, or a handful of nuts, depending on your needs. Combining it with fiber-rich or solid foods can make a snack feel more satisfying than milk alone.

What is a common myth about milk?

A common myth is that milk always increases mucus production. It can leave a temporary coating feeling in the mouth, but that is not the same as creating extra mucus in everyone.

Have another question about Plain Milk (A101)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.