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High cocoa content, rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
598
KCAL / 100G
Carbs
21.6g
· 14%
Protein
7.8g
· 5%
Fat
54g
· 81%
Fiber
13g
Vitamins
Folate
32µg · 8% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
Magnesium
228mg · 54% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
32g
MONOUNSATURATED
17g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
80% dark chocolate provides 598 calories per 100 g. It is calorie-dense, so portion size can make a meaningful difference.
A 100 g serving of 80% dark chocolate contains 7.8 g of protein. It also provides 13 g of fiber per 100 g.
80% dark chocolate contains 21.6 g of carbohydrates per 100 g. Its glycemic index is 23, which is considered low.
80% dark chocolate contains 54 g of fat per 100 g. Fat accounts for a substantial part of its calorie content.
Yes, 80% dark chocolate provides 13 g of fiber per 100 g. Its fiber content may help make it more filling as part of a meal or snack.
With a glycemic index of 23, 80% dark chocolate is a low-GI food. However, it still contains 21.6 g of carbohydrates per 100 g, so the amount eaten matters.
80% dark chocolate is low GI and provides fiber, but it also has 598 calories and 54 g of fat per 100 g. Whether it fits a diet depends on portion size and overall calorie needs.
Based on the provided diet compatibility information, 80% dark chocolate is suitable for a gluten-free diet. Check the product label for ingredient and cross-contact details.
80% dark chocolate is compatible with vegetarian, omnivore, Mediterranean, flexitarian, and gluten-free eating patterns. Specific product ingredients can vary, so review the label when needed.
Yes, 80% dark chocolate is classified as processed. It still provides 7.8 g of protein and 13 g of fiber per 100 g, but its high calorie and fat content makes portion awareness important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.