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🥖

🌿High Fiber

7 grain breadstick Calories

Crunchy multigrain breadstick with fiber

CALORIES

410kcal

GI

68medium

POTASSIUM

240mg

FIBER

7.8g

7 grain breadstick Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

68g

· 67%

Protein

11.5g

· 11%

Fat

9.5g

· 22%

Fiber

7.8g

7 grain breadstick Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Biotin

4µg · 13% DV

B5

0.55mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Selenium

24µg · 44% DV

Phosphorus

255mg · 36% DV

Sodium

620mg · 27% DV

7 grain breadstick Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is 7 grain breadstick Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does 7 grain breadstick Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is 7 grain breadstick Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

7 grain breadstick Fat Profile

SATURATED

1.2g

MONOUNSATURATED

3.1g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

Foods Similar to 7 grain breadstick

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Waffle

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7 grain breadstick — Frequently Asked Questions

How many calories are in 7 grain breadsticks, and are they diet-friendly?

They provide 410 calories per 100g. They fit omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets, but they are a processed food.

What is the glycemic index of 7 grain breadsticks, and do they contain allergens?

Their glycemic index is 68. They contain gluten and sesame, so they are not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.