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Provides cocoa-derived magnesium and iron; high in sugar and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
546
KCAL / 100G
Carbs
59.2g
· 44%
Protein
5.6g
· 4%
Fat
31.3g
· 52%
Fiber
7.1g
Vitamins
B12
0.2µg · 8% DV
B2
0.08mg · 6% DV
Vitamin K
7.3µg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
146mg · 35% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.9g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
50% cocoa dark chocolate contains 546 calories per 100 grams. Because it is calorie-dense, portion size can make a big difference.
There are 59.2 grams of carbohydrates per 100 grams. That amount is worth noting if you are watching your carb intake.
Yes, it provides 5.6 grams of protein per 100 grams. Even so, it is not a major protein source.
It contains 31.3 grams of fat per 100 grams. This contributes to its high energy density.
Yes, it has 7.1 grams of fiber per 100 grams. That gives it more fiber than many sweets.
Its glycemic index is 45. That suggests a moderate glycemic impact, but the total carbohydrate content still matters.
It can fit omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Since it has 546 calories per 100 grams, portion control is important.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy and soy allergens.
Yes, it contains dairy and soy. Anyone avoiding those allergens should check carefully before eating it.
Yes, it is classified as processed. If you include it in your diet, it helps to consider both its processing level and its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.