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Source of protein and calcium, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.7g
· 24%
Fat
3g
· 45%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is best eaten within a few days. Using a clean spoon and avoiding long periods at room temperature helps preserve freshness.
Yes, but the texture often becomes grainier and more watery after thawing. It usually works better in smoothies, soups, or sauces than eaten plain after freezing.
No, a layer of liquid on top is usually normal. It is whey, and you can stir it back in before eating.
Yes, it can fit into an evening snack or meal. Pairing it with fruit, oats, or nuts can make it more filling and balanced than eating it alone.
It can work at either time depending on the rest of your meal. After training, combining it with fruit or oats can be a practical way to include both protein and carbohydrate.
Heating can change its texture and affect live cultures, so it will not behave the same as fresh yogurt. However, its protein and energy do not simply disappear when used in cooking.
It goes well with fruit, oats, cinnamon, and nuts for a simple breakfast or snack. For savory use, it also pairs well with cucumber, herbs, and whole grains.
The main differences are texture, taste, and how you use them. Yogurt is thicker and easier to eat with a spoon or use in recipes, while kefir is more drinkable.
For most people who tolerate dairy well, eating yogurt daily is generally fine. People with lactose intolerance, dairy allergy, or digestive symptoms may need to limit it or choose carefully.
Anyone with a dairy allergy should avoid it. People with lactose intolerance may also notice bloating, gas, or discomfort depending on the amount they eat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.