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Source of protein and calcium, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.5g
· 23%
Fat
3g
· 46%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best eaten within a few days. Discard it if you notice mold, an off smell, or unusual separation with clumping.
Yes, but freezing can change the texture and make it grainier or more watery after thawing. Thawed yogurt works best in smoothies, soups, or cooked dishes rather than eaten plain.
No, you do not need to pour it off; that liquid is whey. Stirring it back in helps keep the yogurt closer to its natural consistency.
Yes, it can fit into an evening meal or snack. Pairing it with fruit, oats, or nuts may make it more satisfying than eating it alone.
It can work at either time depending on the portion and what you pair it with. Before training, a small serving may feel lighter; after training, combining it with fruit or grains can make a practical recovery snack.
It pairs well with oats, fruit, chia seeds, flaxseed, or walnuts. For a savory option, try it with cucumber, herbs, and whole-grain foods.
Heating can reduce live cultures, so its fermented qualities may not be the same as when eaten cold. It still contributes protein and other nutrients in cooked recipes.
Yogurt is usually thicker and eaten with a spoon, while kefir is more drinkable. They also differ in taste, fermentation profile, and how people typically use them.
Yes, because it is a dairy food and tolerance varies from person to person. Start with a small amount and seek medical advice if it causes symptoms.
Signs of spoilage include mold, a strong unpleasant smell, fizzing, or obvious color change. If you see any of these, do not eat it even if the date has not passed yet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.