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🥣

Low GI

3% Fat Yogurt Calories

Source of protein, calcium, and vitamin B12

CALORIES

61kcal

GI

35low

POTASSIUM

155mg

FIBER

0g

3% Fat Yogurt Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.7g

· 31%

Protein

3.5g

· 23%

Fat

3g

· 46%

Fiber

0g

3% Fat Yogurt Vitamins & Minerals

Vitamins

B12

0.37µg · 15% DV

Biotin

3.5µg · 12% DV

B2

0.14mg · 11% DV

B5

0.39mg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Iodine

20µg · 13% DV

Calcium

121mg · 12% DV

Zinc

1mg · 9% DV

3% Fat Yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is 3% Fat Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does 3% Fat Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is 3% Fat Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

3% Fat Yogurt Fat Profile

SATURATED

1.95g

MONOUNSATURATED

0.85g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to 3% Fat Yogurt

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

320 kcal

3% Fat Yogurt — Frequently Asked Questions

How long does 3% fat yogurt last after opening?

Keep it refrigerated with the lid closed and use it within about 3–5 days after opening. Discard it if it develops mold, an unusual smell, or discoloration.

Can 3% fat yogurt be frozen?

Yes, but it may separate and become grainy after thawing. Thawed yogurt is usually best used in smoothies, baking, or cooked sauces rather than eaten plain.

Should you pour off the liquid on top of yogurt?

No. The liquid is whey, a natural part of yogurt, and it can simply be stirred back in before eating.

What foods pair well with 3% fat yogurt?

It works well with fruit, oats, nuts, and cinnamon for breakfast, or with cucumber, herbs, and garlic for a savory dip. Pairing it with high-fiber foods can help make a meal feel more satisfying.

Is 3% fat yogurt better before or after a workout?

After exercise, yogurt paired with fruit or a grain-based food is a convenient way to combine protein with carbohydrates. Before training, a smaller serving may be more comfortable for people who are sensitive to dairy.

Is it bad to eat yogurt at night?

For most people, eating yogurt at night is not harmful. Those with reflux or dairy-related bloating may prefer to have it earlier rather than immediately before lying down.

How is 3% fat yogurt different from Greek yogurt?

Greek yogurt is strained, giving it a thicker texture and typically a more concentrated protein and fat content. Regular 3% yogurt is usually looser and is easier to use in soups, dressings, and dips.

Does heating yogurt destroy its probiotics?

High heat can reduce the number of live cultures in yogurt. For hot dishes, stir it in after removing the pan from the heat and avoid boiling it for long.

Can people with lactose intolerance eat 3% fat yogurt?

Some people with lactose intolerance tolerate yogurt better than milk because fermentation breaks down part of the lactose. Tolerance varies, so starting with a small amount or choosing lactose-free yogurt may help.

Can someone with a milk allergy eat yogurt?

No. Yogurt contains milk proteins and can trigger an allergic reaction in people with a milk allergy; this is different from lactose intolerance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.