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Source of protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.5g
· 23%
Fat
3g
· 46%
Fiber
0g
Vitamins
B12
0.37µg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Iodine
20µg · 13% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
3% fat yogurt provides 61 calories per 100 g.
A 100 g serving of 3% fat yogurt contains 3.5 g of protein.
3% fat yogurt contains 4.7 g of carbohydrates per 100 g.
There are 3 g of fat in 100 g of 3% fat yogurt.
No. Based on the provided nutrition information, it contains 0 g of fiber per 100 g.
The glycemic index of 3% fat yogurt is 35.
With a glycemic index of 35, it can be considered by people looking for lower-glycemic food choices.
It has 61 calories, 3.5 g of protein, and 3 g of fat per 100 g. Whether it fits a diet depends on the overall eating plan and portion size.
It is listed as compatible with a ketovore diet. It still contains 4.7 g of carbohydrates per 100 g.
Yes. It contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.