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Oat-based, high-fiber lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
49.8g
· 68%
Protein
12.1g
· 16%
Fat
5.1g
· 16%
Fiber
12.8g
Vitamins
B1
0.42mg · 35% DV
Biotin
7µg · 23% DV
B5
0.75mg · 15% DV
B2
0.12mg · 9% DV
Minerals
Manganese
3mg · 130% DV
Selenium
28µg · 51% DV
Phosphorus
300mg · 43% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
It works well as a breakfast wrap with eggs, cheese, or vegetables, and as a lunch or dinner wrap with chicken, legumes, or tuna. Pairing it with vegetables and a protein source makes the meal more balanced.
Briefly warming it in a dry pan can make it softer and easier to roll. Overheating may dry it out and make it crack.
Lavash can become dry and brittle when exposed to air. A short warm-up in a pan or resting it briefly under a slightly damp cloth can help restore flexibility.
Reseal the package tightly and keep it in a cool, dry place according to the storage directions on the label. Heat and humidity can speed up staling and increase the risk of mold.
Yes. Separate the pieces with baking paper and freeze them in an airtight bag. Thaw at room temperature, then warm briefly in a pan for a better texture.
Oat-based lavash usually has a more pronounced grain flavor and a more fiber-rich texture that may be more filling. This product is high in fibre, but it is still a processed packaged food, so portion size and ingredients matter.
Before training, it can provide a practical carbohydrate-containing base when filled lightly. After training, combine it with protein-rich foods such as eggs, yogurt, chicken, or legumes for a more balanced recovery meal.
It can be eaten in the evening; the filling and your overall meal pattern matter most. If you experience reflux or indigestion at night, avoid very large wraps or greasy and spicy fillings.
No. Oat lavash is not automatically healthy simply because it contains oats; its ingredients, serving size, and fillings all matter. As a processed product, it is also worth checking the label for salt, added fats, and other ingredients.
No. It contains gluten, so it is not suitable for people with coeliac disease or medically diagnosed gluten-related conditions. Anyone with suspected wheat allergy or gluten sensitivity should seek individual medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.