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High in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
588
KCAL / 100G
Carbs
21.6g
· 14%
Protein
25.1g
· 16%
Fat
49.7g
· 70%
Fiber
8g
Vitamins
B3
12.1mg · 76% DV
Biotin
17µg · 57% DV
Vitamin E
8.3mg · 55% DV
B5
1.77mg · 35% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
335mg · 48% DV
Magnesium
154mg · 37% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.9g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 780:1
Above the ideal 4:1 (780:1).
No. Oil separation is normal in 100% peanut butter because it has no stabilizers or emulsifiers. Just stir it well before using.
Keep the jar tightly closed in a cool, dry place; refrigeration can help in very warm kitchens. Using a clean, dry spoon helps it stay fresh longer.
Yes, it can be frozen, though the texture may change slightly after thawing and it may need stirring again. Freezing small portions makes it easier to use.
Before training, it can feel heavy on its own because its high fat content slows digestion. It often works better with a carbohydrate food such as fruit or toast, or after training mixed into oats, yogurt, or a smoothie.
Not by itself. Weight gain depends more on total intake and portion size than on the time of day, though peanut butter is energy-dense and easy to overeat.
100% peanut butter is made only from peanuts, while sweetened spreads may include added sugar, oils, salt, or other ingredients. That changes the taste, texture, and how filling the product feels.
It pairs well with banana, apple, oats, whole-grain toast, and yogurt. Combining it with a carbohydrate-rich food can make a more balanced and satisfying snack or meal.
It can be, but peanuts are a major allergen. For young children, it is safer spread thinly or mixed into other foods rather than given in thick spoonfuls because of choking risk.
Anyone with a peanut allergy should avoid it completely. People with swallowing difficulties or those who struggle with portion control should also be cautious because it is thick and energy-dense.
A strong bitter, paint-like, or stale flavor can mean the fats have oxidized. In that case, it is better not to eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.