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100 kcal bread Calories

100 kcal bread

CALORIES

265kcal

GI

75high

POTASSIUM

115mg

FIBER

2.7g

100 kcal bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49g

· 75%

Protein

9g

· 14%

Fat

3.2g

· 11%

Fiber

2.7g

100 kcal bread Vitamins & Minerals

Vitamins

B3

3.6mg · 23% DV

B1

0.18mg · 15% DV

Folate

38µg · 10% DV

B2

0.11mg · 8% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Iron

4mg · 22% DV

Sodium

491mg · 21% DV

100 kcal bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is 100 kcal bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does 100 kcal bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is 100 kcal bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

100 kcal bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to 100 kcal bread

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

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Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

100 kcal bread — Frequently Asked Questions

Is 100-calorie bread a balanced meal on its own?

Usually not. Bread is a convenient carbohydrate food, but pairing it with a protein food and vegetables makes the meal more filling and balanced.

Is 100-calorie bread meaningfully different from regular bread?

The “100-calorie” label usually describes a set serving size; it does not automatically mean the bread is more nutritious or less processed. Check the serving size and ingredient list rather than relying on the name alone.

What goes well with 100-calorie bread at breakfast?

Try it with eggs, cheese, yogurt, avocado, tomatoes, or cucumber. Adding protein and fat can help make breakfast more satisfying.

Can I eat 100-calorie bread before a workout?

It can be a practical pre-workout carbohydrate option, especially with a light protein food or fruit such as a banana. Just before intense exercise, avoid adding very rich or fatty toppings that may feel heavy to digest.

Is 100-calorie bread good after exercise?

It can fit into a post-workout meal when paired with protein. A sandwich with eggs, yogurt-based filling, cheese, or chicken is a simple option.

Can 100-calorie bread be frozen?

Yes. Freeze slices in an airtight bag or container, ideally separated so you can remove only what you need. Thaw at room temperature or toast slices directly from frozen.

How should opened 100-calorie bread be stored?

For short-term use, keep it tightly sealed in a cool, dry place. For longer storage, freezing is usually better than refrigerating because the refrigerator can make bread stale faster.

Why does 100-calorie bread go stale quickly?

Staling happens largely because the starch structure changes over time, not simply because the bread loses moisture. A bread box can help briefly, while freezing preserves texture best for longer storage.

Can people with diabetes eat 100-calorie bread freely?

No, portion awareness still matters. Because it has a high glycemic index, eating it with protein-rich foods, vegetables, or other fiber-containing foods may help moderate the blood sugar response; individual advice should come from a healthcare professional.

Can someone with celiac disease eat 100-calorie bread?

No. This bread contains gluten and is not suitable for people with celiac disease or those who need to avoid gluten for medical reasons. People with suspected wheat allergy should also review the ingredients and seek medical guidance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.