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100 kcal bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 75%
Protein
9g
· 14%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B3
3.6mg · 23% DV
B1
0.18mg · 15% DV
Folate
38µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Sodium
491mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Usually not. Bread is a convenient carbohydrate food, but pairing it with a protein food and vegetables makes the meal more filling and balanced.
The “100-calorie” label usually describes a set serving size; it does not automatically mean the bread is more nutritious or less processed. Check the serving size and ingredient list rather than relying on the name alone.
Try it with eggs, cheese, yogurt, avocado, tomatoes, or cucumber. Adding protein and fat can help make breakfast more satisfying.
It can be a practical pre-workout carbohydrate option, especially with a light protein food or fruit such as a banana. Just before intense exercise, avoid adding very rich or fatty toppings that may feel heavy to digest.
It can fit into a post-workout meal when paired with protein. A sandwich with eggs, yogurt-based filling, cheese, or chicken is a simple option.
Yes. Freeze slices in an airtight bag or container, ideally separated so you can remove only what you need. Thaw at room temperature or toast slices directly from frozen.
For short-term use, keep it tightly sealed in a cool, dry place. For longer storage, freezing is usually better than refrigerating because the refrigerator can make bread stale faster.
Staling happens largely because the starch structure changes over time, not simply because the bread loses moisture. A bread box can help briefly, while freezing preserves texture best for longer storage.
No, portion awareness still matters. Because it has a high glycemic index, eating it with protein-rich foods, vegetables, or other fiber-containing foods may help moderate the blood sugar response; individual advice should come from a healthcare professional.
No. This bread contains gluten and is not suitable for people with celiac disease or those who need to avoid gluten for medical reasons. People with suspected wheat allergy should also review the ingredients and seek medical guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.