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Source of calcium and protein, 1.5% fat whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 42%
Protein
3.2g
· 28%
Fat
1.5g
· 30%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best used within about 2-3 days if kept properly refrigerated. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may separate slightly after thawing. It usually works better in cooking, porridge, or sauces than for drinking plain.
Very hot, acidic coffee can make milk proteins clump, especially if the milk is cold. Warming the milk slightly and adding it gradually can help.
Often yes, because it contains less fat than whole milk. If you want a more satisfying snack, pair it with oats, yogurt, nuts, or fruit.
For many people, yes, because it naturally provides both protein and carbohydrate. It works even better as a recovery snack when combined with fruit or a grain-based food.
For most people, yes, but those who do not tolerate lactose well may notice bloating or discomfort. If that happens, a smaller serving or lactose-free milk may be easier to handle.
Brief heating does not make it nutritionally useless, but prolonged high heat can reduce some heat-sensitive vitamins. It is better to heat only as much as needed rather than boil it for a long time.
It pairs well with fruit, oats, whole grains, or seeds for a more balanced and satisfying option. Combining it with fiber-rich foods can help make it feel more substantial than drinking it alone.
Sometimes, but tolerance varies from person to person. Some people manage small amounts, while others do better choosing lactose-free milk instead.
People with a milk allergy should avoid it because it contains dairy proteins. Those with lactose intolerance may also need to limit it depending on their symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.