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Fermented yogurt drink providing protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
2.8g
· 34%
Protein
2g
· 24%
Fat
1.5g
· 42%
Fiber
0g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
15µg · 10% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
1.5% fat ayran contains 38 calories per 100 g. The calorie total increases with the amount consumed.
1.5% fat ayran provides 2 g of protein per 100 g. It can make a small contribution to daily protein intake.
With 38 calories and 1.5 g of fat per 100 g, it can fit into calorie-conscious eating plans when portions are considered. Its fit depends on your overall daily energy and nutrition targets.
The glycemic index of 1.5% fat ayran is 30. This is considered a low GI value.
Its GI of 30 indicates a low glycemic impact from its carbohydrates. It contains 2.8 g of carbohydrates per 100 g, though individual responses can vary.
Yes. 1.5% fat ayran contains 2.8 g of carbohydrates per 100 g and provides 0 g of fiber.
It provides 2 g of protein and 1.5 g of fat per 100 g, nutrients that may support fullness. How filling it feels also depends on portion size and what you have with it.
Yes, the provided diet compatibility information lists it as suitable for vegetarians. As a dairy product, it is not suitable for vegan diets.
According to the provided diet compatibility information, 1.5% fat ayran is suitable for a gluten-free diet. Check the product label as well.
Yes. Dairy is the listed allergen in 1.5% fat ayran. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.