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Fat-free, high-protein fermented dairy product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
4g
· 26%
Protein
11g
· 71%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
150mg · 15% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Skyr is usually thicker and more strained, so it feels denser and more filling by texture. It also tends to have a tangier taste and gives a firmer result in recipes.
It works on its own, but pairing it with fruit, oats, seeds, or nuts usually makes it more satisfying and balanced. It can also replace sweeter desserts when mixed with cinnamon or fruit puree.
It is often more useful after training because it provides protein in a light, convenient form. Before exercise, people with sensitive stomachs may prefer a smaller serving or to pair it with an easy-to-digest carb.
It can split or become watery if boiled hard. For hot dishes, stir it in off the heat or temper it first to help keep the texture smoother.
Once opened, it should be kept refrigerated and used according to the package guidance. If the smell, taste, or texture changes noticeably, it is best not to eat it.
Yes, but freezing often changes the texture and can make it grainy or watery after thawing. It is usually better used in smoothies or cooking after defrosting than eaten plain.
Not always, because it is still a dairy product and may trigger symptoms in sensitive people. Tolerance varies, so a small test portion is the safest practical approach unless a clinician advises otherwise.
No single food causes weight loss on its own. Skyr can support fullness because it is high in protein and very low in fat, but your overall diet still matters most.
Yes, it can be a light evening option, especially if you want something simple and not greasy. Keeping toppings moderate helps avoid turning it into a high-sugar snack.
Its thick texture makes it useful in dips, savory sauces, breakfast bowls, and higher-protein dessert-style snacks. It also works well as a creamy base for herbs, garlic, cocoa, or berries.
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Nutrition data compiled from USDA FoodData Central and scientific sources.