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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
113
KCAL / 100G
Carbs
14.2g
· 49%
Protein
3.8g
· 13%
Fat
4.9g
· 38%
Fiber
4.1g
Vitamins
Folate
54µg · 14% DV
B6
0.19mg · 11% DV
Vitamin C
8.1mg · 9% DV
B1
0.1mg · 8% DV
Minerals
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
33mg · 8% DV
Sodium
190mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Zucchini with chickpeas contains 113 calories per 100 g. Total calories depend on the portion size you eat.
Zucchini with chickpeas provides 3.8 g of protein per 100 g. It is a plant-based dish that contributes protein to a meal.
Zucchini with chickpeas contains 14.2 g of carbohydrates per 100 g. Its carbohydrate intake should be considered in relation to your serving size.
It provides 4.1 g of fiber per 100 g. This can help increase the fiber content of a meal.
Zucchini with chickpeas has a glycemic index of 32. This is considered a low glycemic index value.
With 113 calories per 100 g and a glycemic index of 32, it may fit into many eating plans. Suitability depends on your overall goals and portion size.
Yes, zucchini with chickpeas is listed as suitable for vegan and vegetarian diets.
Yes, it is listed as compatible with a gluten-free diet. For packaged or restaurant versions, check ingredient and cross-contact information separately.
Zucchini with chickpeas contains 4.9 g of fat per 100 g. Fat intake will vary with the amount consumed.
Yes, it is listed as compatible with Mediterranean and flexitarian diets, as well as vegan and vegetarian eating patterns. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.