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Savory pancake with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
18.1g
· 42%
Protein
9.2g
· 21%
Fat
7.1g
· 37%
Fiber
2.4g
Vitamins
B2
0.23mg · 18% DV
B12
0.38µg · 16% DV
Biotin
4.1µg · 14% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
202mg · 29% DV
Selenium
14.2µg · 26% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.64g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Zucchini ricotta buckwheat pancakes provide 171 calories per 100 g. The same amount contains 9.2 g of protein, 18.1 g of carbohydrates, and 7.1 g of fat.
With a glycemic index of 45, zucchini ricotta buckwheat pancakes have a low glycemic impact. They provide 2.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.