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Plain cooked noodles; moderate energy, low fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
25g
· 73%
Protein
4.5g
· 13%
Fat
2.1g
· 14%
Fiber
1.2g
Vitamins
B1
0.06mg · 5% DV
B3
0.8mg · 5% DV
Folate
18µg · 5% DV
B5
0.15mg · 3% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
Cooked noodles provide 138 calories per 100 g.
A 100 g portion of cooked noodles contains 4.5 g of protein.
Cooked noodles contain 25 g of carbohydrates per 100 g. Carbohydrates are a prominent part of their nutrition profile.
Cooked noodles contain 2.1 g of fat per 100 g.
Yes. Cooked noodles provide 1.2 g of fiber per 100 g.
Cooked noodles have a glycemic index of 50.
A 100 g serving contains 138 calories, so portion size can be planned around individual energy goals. They are listed as compatible with omnivore, vegetarian, and flexitarian diets.
Yes. Cooked noodles are listed as suitable for vegetarian diets.
Yes. The listed allergens are gluten and eggs.
Yes. Cooked noodles are classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.