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Protein- and fiber-containing savory bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
21.8g
· 48%
Protein
10.2g
· 22%
Fat
6.1g
· 30%
Fiber
3.1g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B12
0.3µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
191mg · 27% DV
Selenium
13.2µg · 24% DV
Sodium
305mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.88g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 27.6:1
Above the ideal 4:1 (27.6:1).
Zucchini oat curd cheese bread contains 181 calories per 100 g. The same serving provides 10.2 g of protein, 21.8 g of carbohydrates, and 6.1 g of fat.
It has a glycemic index of 50. It also provides 3.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.