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Savory wrap made with zucchini, egg, and oat flour; moderate protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
14.2g
· 37%
Protein
8.1g
· 21%
Fat
7.1g
· 42%
Fiber
2.5g
Vitamins
Biotin
8.5µg · 28% DV
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.62mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
145mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
Zucchini egg oat flour wrap provides 154 calories per 100 g. The same amount contains 8.1 g of protein, 14.2 g of carbohydrates, and 7.1 g of fat.
This wrap has a glycemic index of 44. It also provides 2.5 g of fiber per 100 g, but it contains eggs and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.