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Egg-and-zucchini skillet flatbread-style savory bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
14.2g
· 37%
Protein
8.1g
· 21%
Fat
7.2g
· 42%
Fiber
1.8g
Vitamins
Biotin
9µg · 30% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.62mg · 12% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
118mg · 17% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Zucchini egg flatbread contains 154 calories per 100 g. It provides 8.1 g of protein, 14.2 g of carbohydrates, and 7.2 g of fat per 100 g.
Zucchini egg flatbread has a glycemic index of 49, which is considered low. It contains 1.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.