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Savory cornbread made with cornmeal, zucchini, and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
28.4g
· 53%
Protein
6.8g
· 13%
Fat
8.3g
· 34%
Fiber
2.6g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.16mg · 13% DV
B2
0.14mg · 11% DV
B3
1.7mg · 11% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
118mg · 17% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 32.4:1
Above the ideal 4:1 (32.4:1).
Zucchini egg cornbread provides 214 calories per 100 g. That serving also contains 6.8 g of protein, 28.4 g of carbohydrates, and 8.3 g of fat.
Yes, zucchini egg cornbread is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.