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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
12.5g
· 62%
Protein
3.2g
· 16%
Fat
2g
· 22%
Fiber
3.4g
Vitamins
Vitamin C
9.1mg · 10% DV
Vitamin K
12µg · 10% DV
Folate
36µg · 9% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
This stew contains 78 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 3.2 grams of protein per 100 grams. That gives it a modest protein content.
There are 12.5 grams of carbohydrates per 100 grams. The total carb intake will increase with larger servings.
Yes, it contains 3.4 grams of fiber per 100 grams. Fiber may help support fullness as part of a meal.
At 78 calories per 100 grams, it can fit into a calorie-conscious eating plan when portion size is considered. Its fiber content may also help with satiety.
Its glycemic index is 45. This suggests a relatively moderate glycemic impact compared with higher-GI foods.
It contains 2 grams of fat per 100 grams. That makes it relatively low in fat.
No, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is compatible with vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
No, it is classified as minimally processed. That means it is closer to its original food ingredients than highly processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.