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Provides fiber, plant protein, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
24.2g
· 55%
Protein
5.1g
· 12%
Fat
6.4g
· 33%
Fiber
2.3g
Vitamins
Vitamin E
1.9mg · 13% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
B6
0.14mg · 8% DV
Minerals
Selenium
13.1µg · 24% DV
Phosphorus
116mg · 17% DV
Magnesium
43mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
2.4g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 81:1
Above the ideal 4:1 (81:1).
Zucchini and sunflower seed pasta salad contains 172 calories per 100 g.
A 100 g serving provides 5.1 g of protein. Its protein content should be considered alongside the rest of the meal.
It contains 24.2 g of carbohydrates per 100 g. As a grain-based salad, it provides more carbohydrates than protein or fat.
This pasta salad has a glycemic index of 52. This indicates a medium glycemic impact.
It can fit into a balanced eating plan when portion size is considered, with 172 calories per 100 g. It provides 24.2 g of carbohydrates per 100 g, so portions can be adjusted to individual carbohydrate goals.
According to the provided dietary compatibility information, it is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten.
It provides 2.3 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the salad.
Per 100 g, it contains 5.1 g of protein, 6.4 g of fat, and 2.3 g of fiber. These nutrients may contribute to fullness as part of a meal.
It is classified as minimally processed. This means it is not identified as a highly processed food in the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.