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Baked crunchy chickpea-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
62g
· 61%
Protein
12g
· 12%
Fat
12g
· 27%
Fiber
8g
Vitamins
Folate
72µg · 18% DV
B6
0.28mg · 16% DV
B1
0.18mg · 15% DV
Vitamin E
2.2mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Sodium
620mg · 27% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
There are 402 calories per 100 grams. The total calories will depend on the portion you eat.
They provide 12 grams of protein per 100 grams. That makes them a processed snack with a notable protein contribution.
Yes, they contain 62 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, they contain 8 grams of fiber per 100 grams. Fiber may help support fullness.
They contain 12 grams of fat per 100 grams. This can be useful if you are monitoring daily fat intake.
Their glycemic index is 45. This may be relevant for people paying attention to glycemic impact.
Yes, they are suitable for vegan and vegetarian diets. They also fit Mediterranean and flexitarian eating patterns.
That depends on your portion size and overall daily targets. Per 100 grams, they provide 402 calories, 62 grams of carbs, and 12 grams of protein.
They contain 8 grams of fiber and 12 grams of protein per 100 grams. Fiber and protein can help with satiety.
Yes, this product is classified as processed. It can be assessed within the context of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.