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Snack cookie without added refined sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
428
KCAL / 100G
Carbs
52g
· 49%
Protein
8.5g
· 8%
Fat
20g
· 43%
Fiber
9g
Vitamins
Vitamin E
3.2mg · 21% DV
B1
0.16mg · 13% DV
B6
0.18mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
105mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
Züber Small Cookie provides 428 calories per 100 grams. The total calories you eat depend on your portion size.
Yes, it contains 8.5 grams of protein per 100 grams. So it offers some protein along with carbohydrates and fat.
It has 52 grams of carbohydrates per 100 grams. That makes carbohydrate intake worth considering if you are watching portions.
There are 20 grams of fat per 100 grams. This contributes to its overall energy density.
Yes, it contains 9 grams of fiber per 100 grams. Fiber may help support fullness as part of a snack.
Its glycemic index is 45. That places it in a relatively moderate glycemic range.
It can fit into a diet depending on portion size, since it has 428 calories per 100 grams. It also provides fiber and protein, but it is still a processed food.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. That may make it a suitable option for people avoiding gluten.
Yes, it contains tree nuts and peanuts. Anyone with these allergies should avoid it or check carefully before consuming.
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Nutrition data compiled from USDA FoodData Central and scientific sources.