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Vegetable-based crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
435
KCAL / 100G
Carbs
56g
· 52%
Protein
9.5g
· 9%
Fat
18.5g
· 39%
Fiber
14g
Vitamins
Vitamin K
245µg · 204% DV
Vitamin A
210µg · 23% DV
Vitamin C
19mg · 21% DV
B1
0.24mg · 20% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
225mg · 32% DV
Sodium
680mg · 30% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
8.5g
POLYUNSATURATED
6.4g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
There are 435 calories per 100 g.
They contain 9.5 g of protein per 100 g.
They provide 56 g of carbohydrates per 100 g.
They contain 18.5 g of fat per 100 g.
Yes. They provide 14 g of fiber per 100 g.
Their glycemic index is 48.
Yes, they are compatible with a vegan diet. They are also suitable for vegetarian eating patterns.
They are listed as compatible with a gluten-free diet.
They are compatible with Mediterranean and flexitarian diets, as well as vegan and vegetarian diets.
Yes. They are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.