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High-protein peanut bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
38g
· 38%
Protein
30g
· 30%
Fat
14g
· 32%
Fiber
12g
Vitamins
B3
5.4mg · 34% DV
B6
0.38mg · 22% DV
Vitamin E
3.2mg · 21% DV
Biotin
5µg · 17% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
365mg · 52% DV
Manganese
1mg · 43% DV
Magnesium
155mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 153.3:1
Above the ideal 4:1 (153.3:1).
It contains 405 calories per 100 g. Your calorie intake will vary based on the portion you eat.
Züber Hi Protein Peanut Bar provides 30 g of protein per 100 g. It can be considered a high-protein snack option.
It contains 38 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
It provides 12 g of fiber per 100 g. This can contribute to total daily fiber intake.
Its glycemic index is 35. This is generally considered a low glycemic index value.
It contains 405 calories per 100 g, so portion size is important in a calorie-controlled diet. It also provides 30 g of protein and 12 g of fiber per 100 g.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, flexitarian, Mediterranean, omnivore, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. It may be a suitable choice for people avoiding gluten.
No. This product contains peanuts and should be avoided by anyone with a peanut allergy.
Yes, it is classified as a processed food. Consider its portion size and frequency of use within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.