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No added sugar; made with dates and peanuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
416
KCAL / 100G
Carbs
47.8g
· 47%
Protein
13.1g
· 13%
Fat
18.2g
· 40%
Fiber
10.4g
Vitamins
B3
8.1mg · 51% DV
Biotin
8.5µg · 28% DV
B1
0.32mg · 27% DV
B5
1.35mg · 27% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
306mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
154mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
8.45g
POLYUNSATURATED
5.55g
Omega 6:3 ratio 272.5:1
Above the ideal 4:1 (272.5:1).
It provides 416 calories per 100 g. The exact calorie intake depends on the portion size you eat.
It contains 13.1 g of protein per 100 g. That can contribute to protein intake for a snack product.
There are 47.8 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
Yes, it contains 10.4 g of fiber per 100 g. Fiber content can be relevant for people looking for more filling snack options.
It has 18.2 g of fat per 100 g. This is useful to consider if you monitor daily fat intake.
Its glycemic index is 45. This is a useful reference point for people paying attention to glycemic impact.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it a relevant option for people avoiding gluten.
Yes, it contains peanuts. Anyone with a peanut allergy should avoid it.
It offers 13.1 g protein and 10.4 g fiber per 100 g, and it has no added sugar. It is still classified as a processed food, so portion and overall diet context matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.