🍫
Züber coffee bean bite Calories
Coffee-flavored snack bite
CALORIES
GI
POTASSIUM
FIBER
Züber coffee bean bite Nutrition Facts
Selected: 100 g
430
KCAL / 100G
Carbs
54g
· 51%
Protein
7.5g
· 7%
Fat
20g
· 42%
Fiber
8g
Züber coffee bean bite Vitamins & Minerals
Vitamins
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
150mg · 21% DV
Magnesium
85mg · 20% DV
Potassium ⭐
420mg · 12% DV
Züber coffee bean bite Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Züber coffee bean bite Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Züber coffee bean bite Contain Allergens?
Contains these allergens:
Which Diets Is Züber coffee bean bite Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Züber coffee bean bite Fat Profile
SATURATED
6.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Foods Similar to Züber coffee bean bite
Züber coffee bean bite — Frequently Asked Questions
How many calories are in Züber coffee bean bite?
Züber coffee bean bite provides 430 calories per 100 g. The same serving contains 20 g of fat, 54 g of carbohydrates, and 7.5 g of protein.
What is the glycemic index of Züber coffee bean bite?
Züber coffee bean bite has a glycemic index of 45. It also provides 8 g of fiber per 100 g and is not suitable for people with tree nut allergies.
Have another question about Züber coffee bean bite?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.