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Low GI
High Potassium
🌿High Fiber
Züber· all products

Züber snack bar Calories

Fruit- and nut-based snack bar

CALORIES

390kcal

GI

45low

POTASSIUM

510mg

FIBER

10g

Züber snack bar Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

52g

· 53%

Protein

9.5g

· 10%

Fat

16g

· 37%

Fiber

10g

Züber snack bar Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

B6

0.28mg · 16% DV

B1

0.18mg · 15% DV

Biotin

4.2µg · 14% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

245mg · 35% DV

Magnesium

142mg · 34% DV

Zinc

2mg · 18% DV

Züber snack bar Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Züber snack bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Züber snack bar Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Züber snack bar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Züber snack bar Fat Profile

SATURATED

2.5g

MONOUNSATURATED

7.6g

POLYUNSATURATED

4.9g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

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Züber snack bar — Frequently Asked Questions

How many calories are in a Züber snack bar?

Züber snack bar provides 390 calories per 100 g. Per 100 g, it also contains 9.5 g protein, 52 g carbohydrates, 16 g fat, and 10 g fiber.

Is Züber snack bar vegan and gluten-free?

Yes, Züber snack bar is suitable for vegan, vegetarian, and gluten-free diets. It contains peanuts and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.