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Contains walnuts, fiber, and plant-based omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
279
KCAL / 100G
Carbs
45.2g
· 62%
Protein
9.3g
· 13%
Fat
8.1g
· 25%
Fiber
5.1g
Vitamins
B1
0.29mg · 24% DV
B3
3.4mg · 21% DV
B2
0.16mg · 12% DV
Folate
48µg · 12% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.72g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Turmeric walnut sourdough bread provides 279 calories per 100 g. That amount contains 9.3 g of protein, 45.2 g of carbohydrates, and 8.1 g of fat.
Turmeric walnut sourdough bread has a glycemic index of 54. It contains 5.1 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains gluten and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.