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Contains plant protein and healthy fats from walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
43.2g
· 58%
Protein
9.1g
· 12%
Fat
10.1g
· 30%
Fiber
5.4g
Vitamins
B1
0.29mg · 24% DV
B3
3.4mg · 21% DV
Biotin
4.1µg · 14% DV
Folate
58µg · 14% DV
Minerals
Selenium
29µg · 53% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
2.05g
POLYUNSATURATED
4.72g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Turmeric walnut sourdough bread contains 290 calories per 100g. The total calories will vary based on portion size.
It provides 9.1g of protein per 100g. This makes protein one part of its overall macronutrient profile.
There are 43.2g of carbohydrates per 100g. Carb intake can add up quickly depending on how much you eat.
It contains 10.1g of fat per 100g. That is part of the bread’s listed macronutrient breakdown.
Yes, it has 5.4g of fiber per 100g. Fiber can help support fullness as part of a meal.
Its glycemic index is 54. This suggests a moderate glycemic impact.
Yes, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Per 100g, it provides 9.1g protein, 5.4g fiber, and has a glycemic index of 54. Whether it fits your diet depends on your overall eating pattern and portion size.
Yes, it contains gluten and tree nuts. Anyone with these allergies should avoid it.
Yes, it is classified as a processed food. This refers to its processing level category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.