Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌿
Aromatic spice blend, antioxidants, fiber, mineral-rich
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Zaatar (8 g) has 26 calories. That works out to 330 calories per 100 g. It contains 3.5 g of carbs, 0.8 g of protein, 1 g of fat and 1.8 g of fiber. Its 33.6 µg of Vitamin K covers 28% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
330
KCAL / 100G
Carbs
44g
· 16% DV
Protein
10.5g
· 21% DV
Fat
12.5g
· 16% DV
Fiber
22g
· 79% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 13% · Fat 34%
Vitamins
Vitamin K
420µg · 350% DV
Vitamin A
1200µg · 133% DV
B6
0.8mg · 47% DV
Folate
180µg · 45% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Calcium
950mg · 95% DV
Iron
16mg · 89% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Za’atar is commonly mixed with olive oil for dipping, sprinkled over salads, or used to season flatbreads. It also pairs well with yogurt, labneh, hummus, eggs, and roasted vegetables.
Add za’atar near the end of cooking when possible to preserve its fragrance. Prolonged high heat can dull the flavor of the dried herbs and spices.
Its tangy or bitter edge may come from herbs such as thyme or oregano, sumac, or overly toasted sesame seeds. Using a smaller amount with olive oil, yogurt, or lemon can round out the flavor.
Not necessarily. In some regions the name can refer to a thyme-like herb, but commercial za’atar is often a blend containing herbs, sumac, sesame, and sometimes salt.
Keep it tightly sealed in a cool, dark, dry cupboard. Moisture can cause clumping and speed the loss of flavor, particularly in blends containing sesame.
Freezing dry za’atar is usually unnecessary and condensation may introduce moisture when the container is opened. An airtight container in a cool, dry place is normally the better option.
Za’atar is a seasoning rather than a complete workout food, but it can make protein-rich meals such as eggs, chicken, yogurt, or beans more enjoyable. Use it to add flavor without relying on heavy sauces.
For most people, culinary amounts are fine at any time of day. Those with reflux may find that tangy or strongly seasoned blends are less comfortable close to bedtime.
The key issue is usually the salt in the blend, not the herbs themselves. People managing high blood pressure should check the label and choose low-salt versions when possible.
Anyone with a sesame allergy should avoid blends containing sesame, and people with allergies to herbs or spices should review the ingredient list. If you use anticoagulant medication, discuss major dietary changes involving herb blends with your clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.