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Egg Sandwich Calories

Protein-rich, popular breakfast option

CALORIES

190kcal

GI

65medium

POTASSIUM

120mg

FIBER

1.5g

Egg Sandwich Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

22g

· 48%

Protein

9.5g

· 21%

Fat

6.5g

· 31%

Fiber

1.5g

Egg Sandwich Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B12

0.5µg · 21% DV

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

110mg · 16% DV

Sodium

340mg · 15% DV

Iodine

18µg · 12% DV

Egg Sandwich Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Egg Sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg Sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg Sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg Sandwich Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

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Egg Sandwich — Frequently Asked Questions

How many calories are in an egg sandwich?

An egg sandwich contains 190 calories per 100 g. It also provides 9.5 g of protein, 22 g of carbohydrates, and 6.5 g of fat per 100 g.

Is an egg sandwich suitable for a low-glycemic diet?

An egg sandwich has a glycemic index of 65, which is considered moderate. Its carbohydrate content is 22 g per 100 g, so portion size may be relevant for those monitoring glycemic impact.

Have another question about Egg Sandwich?

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Nutrition data compiled from USDA FoodData Central and scientific sources.