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Good source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
251
KCAL / 100G
Carbs
48.2g
· 73%
Protein
9.4g
· 14%
Fat
3.9g
· 13%
Fiber
7.1g
Vitamins
Biotin
10µg · 33% DV
B1
0.33mg · 28% DV
B5
0.72mg · 14% DV
B2
0.1mg · 8% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
305mg · 44% DV
Selenium
20µg · 36% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
1.18g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Oat flatbread contains 251 calories per 100 g. The total calories will vary based on the portion you eat.
It provides 9.4 g of protein per 100 g. That gives it a moderate protein contribution within the grains category.
It has 48.2 g of carbohydrates per 100 g. This makes it a carbohydrate-rich grain-based food.
Yes, it contains 7.1 g of fiber per 100 g. Fiber can help support fullness as part of a meal.
Oat flatbread has 3.9 g of fat per 100 g. Compared with its carbohydrate content, the fat content is relatively low.
Its glycemic index is 55. This is useful information for people monitoring glycemic impact.
It can fit into a diet when portion size is managed. Since it has 251 calories per 100 g, the amount eaten matters.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, according to the provided data, oat flatbread is gluten-free. It is listed as compatible with a Gluten-Free diet.
No, it is classified as minimally processed. That indicates a lower processing level than many packaged grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.