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High in protein and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
27g
· 36%
Protein
12.5g
· 17%
Fat
15.5g
· 47%
Fiber
1.5g
Vitamins
B12
0.72µg · 30% DV
B3
4.6mg · 29% DV
B1
0.32mg · 27% DV
B6
0.29mg · 17% DV
Minerals
Sodium
850mg · 37% DV
Selenium
20µg · 36% DV
Phosphorus
174mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
A Yugoslav sausage sandwich contains 300 calories per 100 g. The calorie total per serving depends on the amount eaten.
A 100 g serving contains 12.5 g of protein. This can contribute to the protein content of a meal.
It contains 27 g of carbohydrates per 100 g. Whether this fits your diet depends on your overall daily carbohydrate target.
There are 15.5 g of fat per 100 g. Fat makes up a notable part of its 300 calories per 100 g.
Yes, it provides 1.5 g of fiber per 100 g. Fiber content should be considered alongside the rest of the meal.
Its glycemic index is 60. Because it contains 27 g of carbohydrates per 100 g, its carbohydrate content may be relevant when managing blood sugar.
No. Gluten is listed as an allergen, so it is not suitable for people who need to avoid gluten.
It is compatible with omnivore and flexitarian diets. For calorie-focused eating, account for its 300 calories and 15.5 g of fat per 100 g.
Yes, it is classified as a processed food. Its processing level is listed as processed.
It provides 12.5 g of protein, 15.5 g of fat, and 1.5 g of fiber per 100 g. How filling it feels can vary by person and by the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.