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Yufka pasta Calories

Pasta made from thinly rolled yufka dough

CALORIES

340kcal

GI

65high

POTASSIUM

110mg

FIBER

2.8g

Yufka pasta Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

68g

· 81%

Protein

10.5g

· 12%

Fat

2.5g

· 7%

Fiber

2.8g

Yufka pasta Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B5

0.4mg · 8% DV

B3

1.1mg · 7% DV

Biotin

1.5µg · 5% DV

Minerals

Selenium

20µg · 36% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Yufka pasta Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Yufka pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yufka pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yufka pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yufka pasta Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 22.5:1

Above the ideal 4:1 (22.5:1).

Foods Similar to Yufka pasta

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Yufka pasta — Frequently Asked Questions

How many calories are in yufka pasta?

Yufka pasta provides 340 calories per 100 g. A 100 g serving contains 68 g of carbohydrates, 10.5 g of protein, and 2.5 g of fat.

Is yufka pasta suitable for a vegetarian diet?

Yes, yufka pasta is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains both gluten and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.