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Yozgat Soup Calories

Traditional Anatolian soup; lamb/beef, chickpeas, wheat, yogurt, mint

CALORIES

85kcal

GI

55medium

POTASSIUM

120mg

FIBER

2.2g

Yozgat Soup Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

11.6g

· 55%

Protein

4.2g

· 20%

Fat

2.3g

· 25%

Fiber

2.2g

Yozgat Soup Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

B1

0.07mg · 6% DV

Minerals

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Selenium

3.8µg · 7% DV

Phosphorus

52mg · 7% DV

Yozgat Soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yozgat Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yozgat Soup Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yozgat Soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yozgat Soup Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Yozgat Soup

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Yozgat Soup — Frequently Asked Questions

How many calories are in Yozgat Soup, and what are its macros?

Yozgat Soup provides 85 calories per 100 g. Per 100 g, it contains 4.2 g protein, 11.6 g carbs, 2.3 g fat, and 2.2 g fiber.

Is Yozgat Soup diet-friendly, and what is its glycemic index?

Yozgat Soup is compatible with omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 55, and it is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.