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Traditional Yozgat-style egg and yogurt noodle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
36g
· 70%
Protein
7.5g
· 15%
Fat
3.5g
· 15%
Fiber
2.2g
Vitamins
B1
0.13mg · 11% DV
B5
0.5mg · 10% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Yozgat noodles provide 210 calories per 100 g. Per 100 g, they contain 7.5 g protein, 36 g carbs, 3.5 g fat, and 2.2 g fiber.
Yozgat noodles have a glycemic index of 55, which is considered moderate. They are compatible with omnivore, Mediterranean, and flexitarian diets, and they are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.