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Vegan coffee drink with oat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
7.5g
· 62%
Protein
0.7g
· 6%
Fat
1.7g
· 32%
Fiber
0.8g
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.35mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
32mg · 5% DV
Magnesium
14mg · 3% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Yook Barista Oat Milk Latte contains 49 kcal per 100 g. Total calories depend on how much you drink.
Yes, this product is compatible with a vegan diet. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It provides 0.7 g of protein per 100 g. The protein amount increases according to the quantity consumed.
Yes, it contains 7.5 g of carbohydrates per 100 g. Those tracking carbohydrate intake should consider their serving amount.
Yook Barista Oat Milk Latte has 1.7 g of fat per 100 g. Fat contributes to the product’s overall calorie content.
Yes, it provides 0.8 g of fiber per 100 g. Fiber intake depends on the amount consumed.
Its glycemic index is 45. Glycemic index is a measure related to the blood sugar response to carbohydrate-containing foods and drinks.
No, gluten is listed as an allergen for this product. It is not suitable for people who need to avoid gluten.
It fits vegan, vegetarian, Mediterranean, and flexitarian diets. For calorie or carbohydrate-controlled diets, note that it has 49 kcal and 7.5 g of carbohydrates per 100 g.
Yes, it is classified as a processed product. This may be relevant for people who prioritize the level of food processing in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.