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Rich in protein and fiber, refreshing with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
17.5g
· 58%
Protein
6.2g
· 21%
Fat
2.8g
· 21%
Fiber
4.2g
Vitamins
B1
0.13mg · 11% DV
Folate
45µg · 11% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Chickpeas with yogurt provide 120 calories per 100 g.
Chickpeas with yogurt contain 6.2 g of protein per 100 g. They are a protein-containing option that combines legumes and yogurt.
There are 17.5 g of carbohydrates in 100 g of chickpeas with yogurt.
Chickpeas with yogurt contain 4.2 g of fiber per 100 g. Their fiber content may help make a meal more filling.
Chickpeas with yogurt have a glycemic index of 38. This is in the low glycemic index range.
They can fit into a balanced eating plan when portions are considered. A 100 g serving provides 120 calories, 6.2 g of protein, and 4.2 g of fiber.
Yes, chickpeas with yogurt are suitable for vegetarian diets. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
No. Because the dish contains yogurt, it is not suitable for a vegan diet and contains dairy.
Chickpeas with yogurt contain dairy, which is a listed allergen. They are not suitable for people with a dairy allergy.
Chickpeas with yogurt are classified as minimally processed. They contain 2.8 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.